GASTRONOMIC PROGRAMME
The organisers reserve the right to change the programme.
12:00 - 13:00
LEVEL 1, STAND 20 - ZEPTER
Exhibition visitors will be offered tastings of healthily prepared food cooked in Zepter cookware, as well as healthy juices and cream soups:
1. Chicken with vegetables prepared in a wok
2. Veal with potatoes and carrots prepared in a bell pan
3. Chicken wings and drumsticks prepared in a Zepter grill pan
4. Fish prepared in a Zepter grill pan
5. Shrimp and vegetable risotto prepared in a wok
6. Healthy soups prepared in the Art Mix blender
7. Healthy drinks prepared in the Art Mix blender
Throughout the exhibition, visitors will be able to have their water tested, observe electrolysis demonstrations, and receive a free Bioptron treatment (a leading anti-age device).
All exhibition visitors will take part in a prize draw survey, with a large prize fund of Zepter gifts.

Alca Zagreb
12:00 - 14:00
LEVEL 2, STAND 53 - ALCA Zagreb
Alca Zagreb is a long-standing and proud partner of leading names in the HoReCa sector. We are an authorised distributor of Unilever Food Solutions, a company founded by chefs for chefs, representing globally recognised brands such as Knorr, Hellmann’s, Carte d’Or and Pfanni.
During the four days of the exhibition, our professional culinary team will present the UFS product range. Premium flavours of stocks, soups, sauces and dressings, as the foundation of our dishes, will inspire imagination and creativity. Stocks and sauces are the heart of every kitchen, and through interactive workshops we will demonstrate how to progress from a base to a finished dish.
The workshops will also show how to save time in the dynamic environment of a professional kitchen. Our aim is to support the standardisation of your dishes. By integrating UFS products into your menu, you ensure consistency of premium flavours in every dish. The solutions we offer deliver quality with time and resource savings, resulting in a more profitable menu, faster service and more satisfied guests.
Join us for another gastro adventure.
13:00 - 13:30
LEVEL 2, STAND 52 - ALBI
13:00 - 15:00
LEVEL 1, STAND 14 - AURELIA
MasterChef finalist Srđana Jevtić will prepare black ravioli with Adriatic shrimp.
AURELIA - Fresh pasta made from 100% durum wheat from Baranja, without additives, preservatives, artificial flavours or colourings.

13:00 - 17:00
LEVEL 2, STAND 52 - ALBI
Representative: Milan Puljiz
Presentation and tasting for business partners.
Saša Peltekovski, Chef from the Michelin-recognised Portorož restaurant
13:00 - 17:00
Tasting of fresh long and short pasta, filled ravioli, gnocchi and potato dumplings.
Todi Istvan Tamas
13:00 - 17:00
LEVEL 2, STAND 52 - ALBI
Chef Todi Istvan Tamas will prepare the following dishes:
KOCH is a specialised company producing fresh frozen pasta and dough products.
Their chef will present pasta products and ready-made sauces.
All products presented will be available for purchase from ALBI d.o.o.
13:00 - 18:00
LEVEL 2, STAND 52 - ALBI
Representative: Silvio Prebežić
Presentation and tasting for business partners.
All products presented will be available for purchase from ALBI d.o.o.
13:00 - 19:00
STAND 44, Medina Gelus
During the fair, tastings will be held for all visitors at Stand 44, hosted by Medina Gelus d.o.o., Poreč – Gelato Concept Shop.
Products available for tasting include Gelato Soft, Gelato Burger, authentic Sicilian granita (served with a spoon), hot chocolate and artisan gelato.
Medina Gelus d.o.o., Poreč has over 29 years’ experience in supplying premium-quality Italian materials and fully equipping hospitality venues for the production and sale of products based on traditional Italian recipes, supported by professional training and education.
With a team of designers and architects, the company equips hospitality spaces and supports clients in creating high-quality Italian products with time and energy efficiency and at accessible prices.
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13:00 - 19:00
LEVEL 2, STAND 52 - ALBI
Representative and brewmaster: Etien Joldić
Presentation and tasting for business partners.
15:00 - 15:30
LEVEL 2, STAND 52 - ALBI
16:00 - 18:00
LEVEL 1, STAND 14 - AURELIA
MasterChef finalist Srđana Jevtić will prepare ravioli filled with plum jam.
AURELIA - Fresh pasta made from 100% durum wheat from Baranja, without additives, preservatives, artificial flavours or colourings.

Alca Zagreb
15:00 - 17:00
LEVEL 2, STAND 53 - ALCA Zagreb
Alca Zagreb is a long-standing and proud partner of leading names in the HoReCa sector. We are an authorised distributor of Unilever Food Solutions, representing globally recognised brands such as Knorr, Hellmann’s, Carte d’Or and Pfanni.
During the four days of the fair, our professional culinary team will present the UFS range. The premium flavours of stocks, soups, sauces and dressings, as the foundations of our dishes, will inspire your imagination and creativity. Stocks and sauces are at the heart of every kitchen, and through interactive workshops we will demonstrate how to progress from a base to a finished dish. Our workshops will also show how to save time in the fast-paced environment of a professional kitchen.
Our aim is to support the standardisation of your dishes. By integrating UFS products into your menu, you achieve consistent premium flavours in every dish. The solutions we offer deliver quality while saving time and resources, resulting in a more profitable menu, faster service and more satisfied guests. Join us for another gastro adventure.
16:00 - 17:00
LEVEL 1, STAND 20 - ZEPTER
Exhibition visitors will be offered tastings of healthily prepared food cooked in Zepter cookware, as well as healthy juices and cream soups:
1. Chicken with vegetables prepared in a wok
2. Veal with potatoes and carrots prepared in a bell pan
3. Chicken wings and drumsticks prepared in a Zepter grill pan
4. Fish prepared in a Zepter grill pan
5. Shrimp and vegetable risotto prepared in a wok
6. Healthy soups prepared in the Art Mix blender
7. Healthy drinks prepared in the Art Mix blender
Throughout the exhibition, visitors will be able to have their water tested, observe electrolysis demonstrations, and receive a free Bioptron treatment (a leading anti-age device).
All exhibition visitors will take part in a prize draw survey, with a large prize fund of Zepter gifts.

Saša Peltekovski, Chef from the Michelin-recognised Portorož restaurant
10:00 - 17:00
Tasting of fresh long and short pasta, filled ravioli, gnocchi and potato dumplings.
10:00 - 19:00
STAND 44, Medina Gelus
Throughout the fair, all visitors are invited to Stand 44, where Medina Gelus d.o.o., Poreč – GELATO CONCEPT SHOP is hosting tastings of:
For over 29 years, Medina Gelus d.o.o., Poreč has been supplying premium-quality Italian materials and fully equipping hospitality venues for the production and sale of products made according to traditional Italian recipes, supported by professional training and education.
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11:00 - 11:30
LEVEL 2, STAND 52 - ALBI
11:00 - 13:00
LEVEL 1, STAND 14 - AURELIA
MasterChef finalist Srđana Jevtić, MSc in Mediterranean Agriculture, will prepare black ravioli with Adriatic shrimp.
AURELIA - Fresh pasta made from 100% durum wheat from Baranja, without additives, preservatives, artificial flavours or colourings.

11:00 - 17:00
LEVEL 2, STAND 52 - ALBI
Representative: Milan Puljiz
Presentation and tasting for business partners.
11:00 - 19:00
LEVEL 2, STAND 52 - ALBI
Representative and brewmaster: Etien Joldić
Presentation and tasting for business partners.
12:00 - 13:00
LVEL 1, STAND 20 - ZEPTER
Exhibition visitors will be offered tastings of healthily prepared food cooked in Zepter cookware, as well as healthy juices and cream soups:
1. Chicken with vegetables prepared in a wok
2. Veal with potatoes and carrots prepared in a domed pan
3. Chicken wings and drumsticks prepared in a Zepter grill pan
4. Fish prepared in a Zepter grill pan
5. Shrimp and vegetable risotto prepared in a wok
6. Healthy soups prepared in the Art Mix blender
7. Healthy drinks prepared in the Art Mix blender
Visitors will be able to have their water tested, observe electrolysis demonstrations, and receive a free Bioptron treatment (a leading anti-age device).
All exhibition visitors will take part in a prize draw survey, with a large prize fund of Zepter gifts.

Alca Zagreb
12:00 - 14:00
LEVEL 2, STAND 53 - ALCA Zagreb
Alca Zagreb is a long-standing and proud partner of leading names in the HoReCa sector. We are an authorised distributor of Unilever Food Solutions, a company founded by chefs for chefs, representing globally recognised brands such as Knorr, Hellmann’s, Carte d’Or and Pfanni.
During the four days of the exhibition, our professional culinary team will present the UFS product range. Premium flavours of stocks, soups, sauces and dressings, as the foundation of our dishes, will inspire imagination and creativity. Stocks and sauces are the heart of every kitchen, and through interactive workshops we will demonstrate how to progress from a base to a finished dish.
The workshops will also show how to save time in the dynamic environment of a professional kitchen. Our aim is to support the standardisation of your dishes. By integrating UFS products into your menu, you ensure consistency of premium flavours in every dish. The solutions we offer deliver quality with time and resource savings, resulting in a more profitable menu, faster service and more satisfied guests.
Join us for another gastro adventure.
13:00 - 18:00
LEVEL 2, STAND 52 - ALBI
Representative: Silvio Prebežić
Presentation and tasting for business partners.
All products presented will be available for purchase from ALBI d.o.o.
15:00 - 15:30
LEVEL 2, STAND 52 - ALBI
15:00 - 16:00
LEVEL 2, STAND 52 - ALBI
CM, Celjske Mesnine – wholesale and retail supplier of fresh meat and meat products.
All products presented will be available for purchase at ALBI.
15:00 - 17:00
LEVEL 1, STAND 14 - AURELIA
MasterChef finalist Srđana Jevtić, MSc in Mediterranean Agriculture, will prepare ravioli filled with plum jam.
AURELIA - Fresh pasta made from 100% durum wheat from Baranja, without additives, preservatives, artificial flavours or colourings.

Alca Zagreb
15:00 - 17:00
LEVEL 2, STAND 53 - ALCA Zagreb
Alca Zagreb is a long-standing and proud partner of leading names in the HoReCa sector. We are an authorised distributor of Unilever Food Solutions, a company founded by chefs for chefs, representing globally recognised brands such as Knorr, Hellmann’s, Carte d’Or and Pfanni.
During the four days of the exhibition, our professional culinary team will present the UFS product range. Premium flavours of stocks, soups, sauces and dressings, as the foundation of our dishes, will inspire imagination and creativity. Stocks and sauces are the heart of every kitchen, and through interactive workshops we will demonstrate how to progress from a base to a finished dish.
The workshops will also show how to save time in the dynamic environment of a professional kitchen. Our aim is to support the standardisation of your dishes. By integrating UFS products into your menu, you ensure consistency of premium flavours in every dish. The solutions we offer deliver quality with time and resource savings, resulting in a more profitable menu, faster service and more satisfied guests.
Join us for another gastro adventure.
16:00 - 17:00
LEVEL 1, STAND 20 - ZEPTER
Exhibition visitors will be offered tastings of healthily prepared food cooked in Zepter cookware, as well as healthy juices and cream soups:
1. Chicken with vegetables prepared in a wok
2. Veal with potatoes and carrots prepared in a domed pan
3. Chicken wings and drumsticks prepared in a Zepter grill pan
4. Fish prepared in a Zepter grill pan
5. Shrimp and vegetable risotto prepared in a wok
6. Healthy soups prepared in the Art Mix blender
7. Healthy drinks prepared in the Art Mix blender
Visitors will be able to have their water tested, observe electrolysis demonstrations, and receive a free Bioptron treatment (a leading anti-age device).
All exhibition visitors will take part in a prize draw survey, with a large prize fund of Zepter gifts.

16:00 - 18:00
LEVEL 1, STAND 13 - SISTEMA NORD EST
OPENING OF THE JOINT SISTEMA NORD EST STAND
A business networking reception accompanied by a tasting of food and wine from three Italian regions, with the participation of companies, industry stakeholders and institutions from north-eastern Italy and Croatia.
The following products will be served:
1. Friuli Venezia Giulia:
2. Veneto:
3. Trentino:
Saša Peltekovski, Chef from the Michelin-recognised Portorož restaurant
10:00 - 17:00
Tasting of fresh long and short pasta, filled ravioli, gnocchi and potato dumplings.
10:00 - 19:00
STAND 44, Medina Gelus
Throughout the fair, all visitors are invited to Stand 44, where Medina Gelus d.o.o., Poreč – GELATO CONCEPT SHOP is hosting tastings of:
For over 29 years, Medina Gelus d.o.o., Poreč has been supplying premium-quality Italian materials and fully equipping hospitality venues for the production and sale of products made according to traditional Italian recipes, supported by professional training and education.
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11:00 - 11:30
LEVEL 2, STAND 52 - ALBI
11:00 - 13:00
LEVEL 1, STAND 14 - AURELIA
MasterChef finalist Srđana Jevtić, MSc in Mediterranean Agriculture, will prepare black ravioli with Adriatic shrimp.
AURELIA – Fresh pasta made from 100% durum wheat from Baranja, without additives, preservatives, artificial flavours or colourings.

11:00 - 17:00
LEVEL 2, STAND 52 - ALBI
Representative: Milan Puljiz
Presentation and tasting for business partners.
Todi Istvan Tamas
11:00 - 17:00
LEVEL 2, STAND 52 - ALBI
Chef Todi Istvan Tamas will prepare the following dishes:
KOCH is a specialised company producing fresh frozen pasta and dough products.
Their chef will present pasta products and ready-made sauces.
All products presented will be available for purchase from ALBI d.o.o.
11:00 - 19:00
LEVEL 2, STAND 52 - ALBI
Representative and brewmaster: Etien Joldić
Presentation and tasting for business partners.
12:00 - 13:00
LEVEL 1, STAND 20 - ZEPTER
Exhibition visitors will be offered tastings of healthily prepared food cooked in Zepter cookware, as well as healthy juices and cream soups:
Throughout the exhibition, visitors will be able to have their water tested, observe electrolysis demonstrations, and receive a free Bioptron treatment (a leading anti-age device).
All exhibition visitors will take part in a prize draw survey, with a large prize fund of Zepter gifts.

Alca Zagreb
12:00 - 14:00
LEVEL 2, STAND 53 - ALCA Zagreb
Alca Zagreb is a long-standing and proud partner of leading names in the HoReCa sector.We are an authorised distributor of Unilever Food Solutions, a company founded by chefs for chefs, representing globally recognised brands such as Knorr, Hellmann’s, Carte d’Or and Pfanni.
During the exhibition, our professional culinary team will present the UFS product range over four days. Premium flavours of stocks, soups, sauces and dressings, as the foundation of our dishes, will inspire imagination and creativity. Stocks and sauces are the heart of every kitchen, and through interactive workshops we will demonstrate how to progress from a base to a finished dish.
The workshops will also show how to save time in the dynamic environment of a professional kitchen. Our aim is to support the standardisation of your dishes.
When you integrate UFS products into your menu, you ensure consistency of premium flavours in every dish. The solutions we offer deliver quality with time and resource savings, resulting in a more profitable menu, faster service and more satisfied guests.
Join us for another gastro adventure.
13:00 - 18:00
LEVEL 2, STAND 52 - ALBI
Representative: Silvio Prebežić
Presentation and tasting for business partners.
All products presented will be available for purchase from ALBI d.o.o.
15:00 - 15:30
LEVEL 2, STAND 52 - ALBI
15:00 - 16:00
LEVEL 2, STAND 52 - ALBI
CM, Celjske Mesnine – wholesale and retail supplier of fresh meat and meat products.
All products presented will be available for purchase at ALBI.
15:00 - 17:00
LEVEL 1, STAND 14 - AURELIA
MasterChef finalist Srđana Jevtić, MSc in Mediterranean Agriculture, will prepare ravioli filled with plum jam.
AURELIA – Fresh pasta made from 100% durum wheat from Baranja, without additives, preservatives, artificial flavours or colourings.

Alca Zagreb
15:00 - 17:00
LEVEL 2, STAND 53 - ALCA Zagreb
Alca Zagreb is a long-standing and proud partner of leading names in the HoReCa sector.We are an authorised distributor of Unilever Food Solutions, a company founded by chefs for chefs, representing globally recognised brands such as Knorr, Hellmann’s, Carte d’Or and Pfanni.
During the exhibition, our professional culinary team will present the UFS product range over four days. Premium flavours of stocks, soups, sauces and dressings, as the foundation of our dishes, will inspire imagination and creativity. Stocks and sauces are the heart of every kitchen, and through interactive workshops we will demonstrate how to progress from a base to a finished dish.
The workshops will also show how to save time in the dynamic environment of a professional kitchen. Our aim is to support the standardisation of your dishes.
When you integrate UFS products into your menu, you ensure consistency of premium flavours in every dish. The solutions we offer deliver quality with time and resource savings, resulting in a more profitable menu, faster service and more satisfied guests.
Join us for another gastro adventure.
16:00 - 17:00
LEVEL 1, STAND 20 - ZEPTER
Exhibition visitors will be offered tastings of healthily prepared food cooked in Zepter cookware, as well as healthy juices and cream soups:
1. Chicken with vegetables prepared in a wok
2. Veal with potatoes and carrots prepared in a domed pan
3. Chicken wings and drumsticks prepared in a Zepter grill pan
4. Fish prepared in a Zepter grill pan
5. Shrimp and vegetable risotto prepared in a wok
6. Healthy soups prepared in the Art Mix blender
7. Healthy drinks prepared in the Art Mix blender
Visitors will be able to have their water tested, observe electrolysis demonstrations, and receive a free Bioptron treatment (a leading anti-age device).
All exhibition visitors will take part in a prize draw survey, with a large prize fund of Zepter gifts.

10:00 - 15:00
Saša Peltekovski, Chef from the Michelin-recognised Portorož restaurant
Tasting of fresh long and short pasta, filled ravioli, gnocchi and potato dumplings.
10:00 - 17:00
Štand 44, Medina Gelus
Throughout the fair, all visitors are invited to Stand 44, where Medina Gelus d.o.o., Poreč – GELATO CONCEPT SHOP is hosting tastings of:
For over 29 years, Medina Gelus d.o.o., Poreč has been supplying premium-quality Italian materials and fully equipping hospitality venues for the production and sale of products made according to traditional Italian recipes, supported by professional training and education.
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11:00 - 11:30
LEVEL 2, STAND 52 - ALBI
11:00 - 17:00
LEVEL 2, STAND 52 - ALBI
Representative: Milan Puljiz
Presentation and tasting for business partners.
11:00 - 17:00
LEVEL 2, STAND 52 - ALBI
Representative and brewmaster: Etien Joldić
Presentation and tasting for business partners.
12:00 - 13:00
LEVEL 1, STAND 20 - ZEPTER
Exhibition visitors will be offered tastings of healthily prepared food cooked in Zepter cookware, as well as healthy juices and cream soups:
1. Chicken with vegetables prepared in a wok
2. Veal with potatoes and carrots prepared in a domed pan
3. Chicken wings and drumsticks prepared in a Zepter grill pan
4. Fish prepared in a Zepter grill pan
5. Shrimp and vegetable risotto prepared in a wok
6. Healthy soups prepared in the Art Mix blender
7. Healthy drinks prepared in the Art Mix blender
Visitors will be able to have their water tested, observe electrolysis demonstrations, and receive a free Bioptron treatment (a leading anti-age device).
All exhibition visitors will take part in a prize draw survey, with a large prize fund of Zepter gifts.

Alca Zagreb
12:00 - 14:00
LEVEL 2, STAND 53 - ALCA Zagreb
Alca Zagreb is a long-standing and proud partner of leading names in the HoReCa sector. We are an authorised distributor of Unilever Food Solutions, a company founded by chefs for chefs, representing globally recognised brands such as Knorr, Hellmann’s, Carte d’Or and Pfanni.
During the four days of the exhibition, our professional culinary team will present the UFS product range. Premium flavours of stocks, soups, sauces and dressings, as the foundation of our dishes, will inspire imagination and creativity. Stocks and sauces are the heart of every kitchen, and through interactive workshops we will demonstrate how to progress from a base to a finished dish.
The workshops will also show how to save time in the dynamic environment of a professional kitchen. Our aim is to support the standardisation of your dishes. By integrating UFS products into your menu, you ensure consistency of premium flavours in every dish. The solutions we offer deliver quality with time and resource savings, resulting in a more profitable menu, faster service and more satisfied guests.
Join us for another gastro adventure.
13:00 - 18:00
LEVEL 2, STAND 52 - ALBI
Representative: Silvio Prebežić
Presentation and tasting for business partners.
All products presented will be available for purchase from ALBI d.o.o.
15:00 - 15:30
LEVEL 2, STAND 52 - ALBI
Alca Zagreb
15:00 - 17:00
LEVEL 2, STAND 53 - ALCA Zagreb
Alca Zagreb is a long-standing and proud partner of leading names in the HoReCa sector. We are an authorised distributor of Unilever Food Solutions, a company founded by chefs for chefs, representing globally recognised brands such as Knorr, Hellmann’s, Carte d’Or and Pfanni.
During the four days of the exhibition, our professional culinary team will present the UFS product range. Premium flavours of stocks, soups, sauces and dressings, as the foundation of our dishes, will inspire imagination and creativity. Stocks and sauces are the heart of every kitchen, and through interactive workshops we will demonstrate how to progress from a base to a finished dish.
The workshops will also show how to save time in the dynamic environment of a professional kitchen. Our aim is to support the standardisation of your dishes. By integrating UFS products into your menu, you ensure consistency of premium flavours in every dish. The solutions we offer deliver quality with time and resource savings, resulting in a more profitable menu, faster service and more satisfied guests.
Join us for another gastro adventure.
16:00 - 17:00
LEVEL 1, STAND 20 - ZEPTER
Exhibition visitors will be offered tastings of healthily prepared food cooked in Zepter cookware, as well as healthy juices and cream soups:
1. Chicken with vegetables prepared in a wok
2. Veal with potatoes and carrots prepared in a domed pan
3. Chicken wings and drumsticks prepared in a Zepter grill pan
4. Fish prepared in a Zepter grill pan
5. Shrimp and vegetable risotto prepared in a wok
6. Healthy soups prepared in the Art Mix blender
7. Healthy drinks prepared in the Art Mix blender
Visitors will be able to have their water tested, observe electrolysis demonstrations, and receive a free Bioptron treatment (a leading anti-age device).
All exhibition visitors will take part in a prize draw survey, with a large prize fund of Zepter gifts.
